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Cover of Fast Food Nation by Eric Schlosser

Fast Food Nation

  • 385 pages · about 6 hours
  • First published 2001
  • 43 editions

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1 About this book

To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job -- meatpacker.

Good for readers who want: politics, history, and business.

  • Politics
  • Sociology
  • Social science
  • History
  • Business & economics
  • Health
  • Current Events
  • Food

2 About Eric Schlosser

Born 1959

Eric Matthew Schlosser (born August 17, 1959) is an American journalist and food writer. He is known for his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).

Bio adapted from Wikipedia (CC BY-SA 4.0)

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